Tuna Casserole

As a Realtor, I am always on the go. I love quick easy recipes.

This recipe is perfect to make the night before. Throw it in the oven the following day and "Poof" 30 minutes later...done

3 cups Egg Noodles (uncooked)

2 cans Tuna drained

2 cans Cream of Chicken or Cream of Mushroom Soup

1 cup Cheddar Cheese

1 cup diced White Onion

1 cup diced Celery

1 can French Fried Onions

Cook noodles - add oil and salt - do not over cook

Pan Saute Onions and Celery. Add and mix in Tuna and soup. Once mixed, add noodles.

Pour into a Square Medium Corningware or Pyrex Oven Safe Dish

Sprinkle Cheddar Cheese on top and cut in

Bake uncovered at 350 degrees for 25 minutes. Sprinkler French Fried Onions on top and cook an addtional 5 minutes. Enjoy!

"From My Family To Yours"

Robin Squires, London Properties

License #01183191

(559) 284-3210 * robin@londonproperties.com * www.robinsquireshome.com